For over ten years, Grub has been a favourite for Vancouverites of all kinds. Our menu is timeless- quality food with modern ingredients cooked to enhance natural flavours, not hide them. Our menu is adaptable and flexible, changing with the seasons as well as Chef Ling’s inspiration. As the original chef and owner of Grub, Ling has always used her passion to delight her friends and loved ones with her home style cooking. Using fresh and local produce, Ling creates exquisite plates with flavors that you will remember long after leaving the restaurant.